Salads are the healthiest option to accompany other foodstuff at mealtimes. Salads are one of the most delightful accompaniments with meals. Salads are very healthy and mostly they are low in calories. Salads are the healthiest option to accompany other foodstuff at mealtimes. Salads can be cool or cold, warm or hot, and can be served as a side dish or the main meal.

Potato lovers can never have enough when it comes to making potato dishes in a variety of ways. Potatoes are one such vegetable that can get you thinking. Potatoes are a big part of most meals. Potatoes are very versatile and can be served so many ways.

Potato salad, that staple of picnics and family get-togethers has a reputation of being boring and fattening. Potato Salad is a staple of America culture as well as apple pie, hot dogs and baseball. Potato salad-type recipes were introduced to America by European settlers, who again adapted traditional foods to local ingredients. Potato salad, as we know it today, became popular in the second half of the 19^th century. Classic potato salad and coleslaw are the perfect side dishes at picnics and barbecues.

Basic Potato Salad Recipe

Potato salad has many different variations. Some are served warm or even hot, while others are served cold.  Typically served at BBQ’s and picnics, potato salad is a favourite to feed a large crowd due to it being easy to make in mass quantities and it being cost effective.

Ingredients:

2 pounds new potatoes
1/2 pound mushrooms
3 green onions
3 stalks celery
3 tablespoons vinegar
2 hard-boiled eggs
2 tablespoons Dijon mustard
1/4 cup mayonnaise
Salt, pepper

Directions:

1. Cover potatoes in pan with cold water and bring to boil over high heat.

2. Cook until potatoes are tender. Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl.

3. When potatoes are tender, drain and halve or quarter potatoes, depending on size and add to bowl.

4. Sprinkle with vinegar. Cover and refrigerate.

5. When cool, chop eggs and add to bowl.

6. Add mustard and mayonnaise, and season to taste with salt and pepper, mixing everything together gently.

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