Sandwiches are legends. Who doesn’t know how to make them ? But sandwiches with lot of bread are boring..so boring because while you have the sandwich, you're actually having 90% bread and 10% the real stuff.

There’s an easy way to make normal sandwiches interesting. And that’s our recipe tip of the day.

So here goes. Instead of using breads to make sandwiches, try wraps. Yep, you heard it right - wraps. Now, wraps are of different types. You can make them from dough, or buy them, infact there are a lot of them. The idea is that, instead of using white breads, use tasty yet thin wraps, this will give more “real estate” to the tasty stuff a.k.a the fillings.

Both you and me have the sandwiches for the fillings and not the bread, right?

So try out and come up with tasty ideas for filling while keeping the boring bread part to minimum.

Wraps, they are indeed different.

Find more types of sandwiches and wraps here.

Philly sandwiches

No doubt that an American sandwich classic is the Philly Cheesesteak, and for good reason. I went to college in Philly, and I remember many, awesome Philly Cheesesteaks. OK, some Philly Cheesesteaks were consumed late at night after much partying, and I don’t actually remember THAT Cheesesteak….. but I do remember being quite content. UUUMMMM, remember the last fabulous Philly Cheesesteak you had, with that hot combination of grilled steak and melted cheese, served up in a warm hoagie roll. A great Philly Cheesesteak has such a familiar taste that even a first-timer would recognize it. Sure, there was the quintessential Cheesesteak argument of whether Pat’s or Geno’s made the best Philly Cheesesteak in Philadelphia, and that war still rages on today. That’s all part and parcel of the urban legend behind the Philly Cheesesteak, and it has spread all over this great Country.

Great Wraps offers the awesome Philly Cheesesteak, and it’s one of our most popular sandwiches……but that’s because we offer a Philly Cheesesteak with our own twist. You see, we believe the only way you can improve on the perfection of a Philly Cheesesteak is by serving it WRAPPED. That’s right, a Philly Cheesesteak Wrap. What better way is there to release all the flavor of the hearty, grilled steak and melted cheese than by eliminating all that needless bread. Even if you’re not concerned about all the wasted Carbs, just consider how fabulous a Philly Cheesesteak would be if you could really get down to the sizzling hot meat and cheeses quicker. UUUUMMM, now that’s what makes a Philly Cheesesteak! Well, there’s one more thing Great Wraps does to make a Philly Cheesesteak Wrap so good it’d make Philadelphia proud. Great Wraps GRILLS the entire Philly Cheesesteak sandwich until it’s golden brown. That’s right – a Philly Cheesesteak Wrap that’s grilled on the outside, hot on the inside and exploding with Cheesesteak taste. Move over Pat’s and Geno’s, Great Wraps is poised to become part of the Philly Cheesesteak urban legend.