How I Prepare Chicken Breast
Monday 29 June 2009If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Slow Cookers and Crock Pots are great when you want to save time in the kitchen. This is simply the simplest meal to prepare: toss all the essential ingredients in a pot, and keep it at a slow simmer all day. Thats when you come home from work to a delicious, fragrant, hot meal. And you didnt even have to slave over the stove, even though it may taste like a gourmet dinner. Although the crockpot does a great job with any meat, I think my favorite food to cook is chicken.
The flavors will soak into the chicken from the seasoning you use so it is a great start for any meal. Because Im so enthusiastic about poultry, my mother got me a book of crockpot chicken recipes that is filled with over 500 different variations on slow cooker chicken. I am especially fond of combining pineapple with chicken for a wonderful sweet and exotic flavor. You will never run out of chicken and pineapple recipes, since there are over 40 recipes in this crockpot chicken book.
Tonight Im making teriyaki chicken with pineapple citrus glaze. Yum! If you love chili but are trying to stay away from beef, because its higher in fat and cholesterol, you may want to consider trying a white chicken chili recipe. The first time I heard of chicken chili, I thought it probably must taste awful. Using the same seasonings as youd find in a traditional beef recipe, you can create a chicken chili in either a mild or spicy form. My favorite chicken chili recipe turns out to be a white chili, meaning that it uses fresh yellow tomatoes, shredded chicken, chili peppers, onions, and canned white beans, plus the usual seasonings and spices that give it a smoky and rich flavor.
The only ingredient that may be difficult to find are the yellow tomatoes, since they are not always in season. You can use a rotisserie chicken to save time, or roast your own. Just make sure you simmer everything in a large pot for several hours until the chicken is tender and the flavors meld together. Once you try this chicken chili recipe, you wont want to go back to beef again! Some baked chicken breast can be the main dish of a wonderful and healthy meal. You can buy bags of frozen boneless, skinless chicken breasts and thaw only the amount you need for your meal.
This is often the least expensive way to purchase chicken for your family. You can bake chicken breasts in almost in flavor, so you can eat them all the time and still feel like you are having something different all the time. You can season the chicken breast with pre-made marinades, homemade marinades, or dry seasonings. If you decide to tenderize and add flavor to your chicken before you cook it, you can let it thaw first overnight, and then together with all the marinades you wish to use, wrap it in a freezer bag and by the time you are cooking for dinner, it will be ready to be cooked.
You can also season your chicken with dry seasonings like garlic or onion powder. For a southwestern type chicken breast mix together onion and garlic powder, chili powder, and cumin. Sprinkle this mixture on both sides of your chicken breasts and bake.