Low carbohydrate cheesecake
In recent day a great number of people start to reduce the amount of carbohydrates in their diet. Those who have made it said it’s an easy transition between the ordinary food and the low carbohydrate food. This was said by quite a big number of people, but there are still a great number of people who are not feeling so comfortable on switching from usual food to low carbohydrates food.
But these is a mistaken believe because a low carbohydrates diet doesn’t necessary mean a food lack of taste or not as delicious as the usual food. To prove you, that you are wrong, today we are going to present you a delicious and easy to way to make low carbohydrate cheesecake. Here is what you need: 3 packages of cream cheese, 4 eggs, preferable at the room temperature, 1 and a half teaspoon of vanilla, 1 and a half teaspoon of lemon juice, 1 and a third cup of sugar equivalent in artificial sweetener, quarter of sour cream and this is all for the filling.
Now, for the crust you are going to need: 1 cup of almond meal, 2 tablespoon melted butter and 2 tablespoon artificial sweetener. Now, if you got all these lets cook. First we are going to make the crust. Combine all the ingredients for the crust and put it into a spring form pan. Bake for 8-10 minutes until fragrant and beginning to brown. For the filling, put the cream cheese in to a mixing bowl and beat until fluffy. Add the other ingredients, scrapping the bowl and beaters each time to fully incorporate each ingredient, pour the mixture in to the pan on top of the crust. And here we go another delicious recipe for those who are on a low carbohydrate diet.
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